I love cinnamon and specially in cakes. Always on the look out for new variations where I can bake with cinnamon. These little goodies are awesome.
Author: Myfoodpassion
Make and share this Oreo Cheesecake Cookie Dough Bars recipe from Food.com.
Author: worldmom12
Make and share this Peanut Chocolate Chip Blondies recipe from Food.com.
Author: BB2011
This is my variation of a recipe I found online. It doesn't really taste a whole lot like Tin Roof Sundae icecream, but they follow the same general idea. These brownies are very rich.
Author: Annie H
Longmeadow Farm is trying something new. I feel inspired to make a nice warm treat, one that is a little less caloric but still captures that down on the farm taste. This recipe was adapted from a blog...
Author: Andi Longmeadow Farm
Make and share this Moist and Chewy Eagle Brand Brownies recipe from Food.com.
Author: grandma2969
This is really decadent...It is designed to be broken or cut into pieces to serve.. wonderful with tea butter used to butter pan is additional to amount in recipe
Author: grandma2969
Make and share this No Bake Cornflake Cookies recipe from Food.com.
Author: Mom10
This was published in the Dallas Morning News in December 2010 as a prize winner in their holiday cookie contest.
Author: bunkie68
Everyone has their favorite, this is ours. Lovely moist on the inside, perfect sprinkled with powdered sugar, frosted, or served with a scoop of vanilla ice cream.
Author: FlemishMinx
OHHH my, I made these and they taste so good, You feel like you're cheating. Estimated cost is $8.50 for a months supply. Compare to store bought you will be very surprised at the savings.
Author: Dancer
This is another gem from my grandmother. When I was a kid I used to eat these things like crazy. They are the perfect cure for a peanut butter and chocolate craving. It is a fairly unique recipe and everyone...
Author: TyrusG
This recipe was developed for RSC #9. (Thank you Tigerduck for the wonderful ingredient list). Each bite offers a different flavor in this bar that is rich sweet and candy like. A decadent treat sure to...
Author: cookiedog
Make and share this From Scratch Brownies (death by Chocolate) recipe from Food.com.
Author: Danny Beason
A mix of good-for-you ingredients make these tasty treats impossible to resist. One brownie is equal to 250 calories
Author: seesko
This is a scaled down recipe for when you just want a little something sweet without the temptation of having too much.
Author: AmandaInOz
This is a colorful twist on the old favorite "Rice Krispy" treats. These go over well with children and are a big seller at bake sales. You may cut them into much smaller squares, if desired. We like them...
Author: HeatherFeather
Another great recipe for the holidays. It makes another fantastic sweet on the dessert tray, so good!!
Author: Chef mariajane
Make and share this Scrumptious Chocolate Mint Layer Bars recipe from Food.com.
Author: Courtly
These wonderful bars are from outstanding pasty chef Fran Costigan's cookbook called Vegan Chocolate. You need this book... To make the recipe you can use purchased graham crackers or recipe #511625. And...
Author: Wish I Could Cook
These are great for St. Patrick's Day or any time! They have a streusel layer of whiskey-soaked pistachios for great crunch and green for St. Patrick's Day! I used a 6 oz bag of Sunkist Pistachio Kernels...
Author: Count Chocula
A very rich and addictive slice that I thought I would share with you. I got this recipe several years ago from a cousin.
Author: Darlene10
I made these little gems this morning as part of my holiday baking. I'm not sure where I found this recipe. They should be cooled thoroughly before removing from the baking pan. I used hazelnuts, but I...
Author: Chef Joey Z.
Make and share this Lemon Cookie Bars recipe from Food.com.
Author: -BreanneMarie-
This is always a hit when I make it. Friends that have had it before tend to get very excited when I make it. Very simple and easy.
Author: LaxLily
Shortbread is a comfort food to me, because it was one of the cookies my mom made the most. This recipe adds another comfort food...chocolate! These are incredibly delicious and rich and make a lovely...
Author: Karen..
I got this recipe from my sister in law and these are so yummy and gooey and good!! I am not sure where she got the recipe but thought I would share it with all of you. Whenever we have a family function...
Author: Mnheartbreaker
A brownie recipe that's healthy! Posting for future use. I found this recipe on the Rachael Ray show. I thought this brownies were soft cake like brownies with a great chocolate flavor. When I made these...
Author: internetnut
This is an excellent variation for regular brownies. The simple substitutions are way better for you and the taste it is hardly compromised. If you like brownies you have to try this version. I have made...
Author: Miryam MS
Make and share this Dark & White Chocolate Macadamia Bars recipe from Food.com.
Author: OceanIvy
This cookie recipe is so wonderful and great for christmas as well. I double the recipe as it is very addictive, or I serve it when I have a large group to feed at my husbands lodge.
Author: Scandigirl
Make and share this Chunky Pecan Pie Bars recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Frosted Oatmeal Squares recipe from Food.com.
Author: Alison J.
Makes a pretty "In a Jar" gift. Simply layer the dry ingredients in a glass jar and add the directions along with the butter and condensed milk to a tag to accompany the jar.
Author: Kelly
Delicious, vegan, soy-free oatmeal bars that are endlessly adaptable to tastes or dietary needs. Great for nursing mothers. These freeze very well.
Author: Papagayita
Make and share this Peter Peter Pumpkin Bars recipe from Food.com.
Author: Courtly
Some people have described them as peanut butter rice crispies with chocolate topping, but these tasty treats are more than that!
Author: .BarbaraAnn.
Make and share this Creme Brulee Cheesecake Bars recipe from Food.com.
Author: Pinay0618
These insanely fudgy Gingersnap Fudge bars combine a homemade gingersnap cookie base with a rich, chocolatey fudge layer.
Author: anniesnomsblog
Women's Day Collectors Cookbook Dec '66. Remains fresh for 3 weeks at room temperature if airtight.
Author: bmorrow
Make and share this Cherry Marshmallow Christmas Squares recipe from Food.com.
Author: Chef mariajane
Make and share this Chocolate Peanut Buddy Bars recipe from Food.com.
Author: Chicopee
Make and share this Oatmeal Crisp Marshmallow Squares recipe from Food.com.
Author: _Pixie_
This is a TOH recipe that I changed a bit and have made many times. Its got peanut butter, butterscotch chips and chocolate held together with rice Krispies, what else do you need?
Author: Margie99
This never lasts long in our house and I'm always getting begged for more! It's pretty simple to make so I don't mind at all! :>)
Author: ShezzaDezza
These brownies taste like chocolate Madeleine cookies--they are just wonderful, and can be served as brownies or as cupcakes. Not only that, you only need two pans to make them: the pot in which the butter...
Author: Madi Elbgal
I like the fact that these do not have a crust. They are very rich and so you should cut them into very small squares.
Author: DogAndCatDoc